Garlic and sapphires

Reichl, Ruth (Author). Dunne, Bernadette. (Added Author).

Summary: Ruth Reichl knows that to be a good restaurant critic you have to be anonymous, but when she signs up to be the most important restaurant critic in the country, her picture is posted in every four-star, low-star, and no-star kitchen in town. What's a critic in search of the truth to do?

Record details

ISBN: 9780739350072 (sound recording : OverDrive Audio Book)
ISBN: 0739350072 (sound recording : OverDrive Audio Book)
Physical Description: electronic
electronic resource
remote
Publisher: [Santa Ana, Calif.] : Books on Tape, 2005.

Content descriptions

General Note:	Downloadable audio file. Title from: Title details screen. Unabridged. Duration: 10:59:45.
Participant or Performer Note:	Read by Bernadette Dunne.
System Details Note:	Requires OverDrive Media Console Requires OverDrive Media Console (file size: 158189 KB). Mode of access: World Wide Web.