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Italian grill Cover Image E-book E-book

Italian grill

Batali, Mario. (Author). Sutton, Judith C., 1949- (Added Author). Da Costa, Beatriz. (Added Author).

Summary: A collection of eighty recipes for grilled Italian food is divided into categories for antipasti, pizza, meat, fish, and vegetables, and includes information on grilling basics, different heat-source options, and differences in grilling equipment.

Record details

  • ISBN: 9780062042811 (electronic bk.)
  • ISBN: 0062042815 (electronic bk.)
  • Physical Description: electronic resource
    remote
    1 online resource (246 p.) : col. ill.
  • Edition: 1st ed.
  • Publisher: New York : Ecco, c2008.

Content descriptions

General Note:
Includes index.
System Details Note:
Requires OverDrive Media Console
Source of Description Note:
Description based on print version record.

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Subject: Barbecuing
Cooking, Italian
Genre: EBOOK.
Electronic books.

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