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Foods of Italy  Cover Image Book Book

Foods of Italy

Summary: "Information accompanies step-by-step instructions on how to cook Italian food. The text level and subject matter are intended for students in grades 3 through 7"--

Record details

  • ISBN: 9781626171190 (hardcover : alk. paper)
  • ISBN: 162617119X (hardcover : alk. paper)
  • Physical Description: print
    24 pages : colour illustrations, colour map ; 24 cm.
  • Publisher: Minneapolis, MN : Bellwether Media, Inc., 2015.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Cooking the Italian way -- Eating the Italian way -- Cooking safely -- Cooking tools -- Regional foods -- Drinks -- Sweets -- Risotto -- Pizza -- Minestrone -- Insalata caprese.
Target Audience Note:
Age 7-12.
Grades 3-7.
Subject: Cooking, Italian -- Juvenile literature
Food habits -- Italy -- Juvenile literature
Italy -- Social life and customs -- Juvenile literature
Genre: Cookbooks.

Available copies

  • 3 of 3 copies available at BC Interlibrary Connect. (Show)
  • 1 of 1 copy available at Rossland Public Library.

Holds

  • 0 current holds with 3 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Rossland Public Library JNF 641.5945 ROH (Text) 35162000088697 Junior Non-Fiction Volume hold Available -

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