E-book
Food preservation techniques
Record details
- ISBN: 1855737140 (electronic bk.)
-
Physical Description:
581 p. 24 cm.
remote
Computer data.
electronic resource
electronic - Publisher: Boca Raton : CRC Press ; Cambridge, Eng. : Woodhead, 2003.
Content descriptions
| General Note: | Single-User. |
| Restrictions on Access Note: | Access may be limited to NetLibrary affiliated libraries. |
| Type of Computer File or Data Note: | Text (HTML), electronic book. |
| Reproduction Note: | Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. |
| System Details Note: | Mode of access: Internet. |
| Terms Governing Use and Reproduction Note: | Access requires VIU IP addresses and is restricted to VIU students, faculty and staff. |
| Issuing Body Note: | Made available online by NetLibrary. |
Search for related items by subject
| Subject: | Single-User. Food -- Safety measures Food -- Preservation |
| Genre: | Electronic books. |
