Book
Bagels, schmears, and a nice piece of fish : a whole bunch of recipes to make at home / Cathy Barrow ; photographs by Linda Xiao.
"In this thorough-yet-accessible cookbook, Pie Squared author Cathy Barrow demystifies bagel-making with just 5 ingredients and a straightforward technique. Recipes include variations on the classic New York bagel, with different doughs and traditional and innovative flavors that range from standbys such as Sesame, Poppy, and Everything, to bagels your bubbe wouldn't recognize like Blueberry, Hatch Chile Jack, and Rainbow. There is an entire chapter dedicated to homemade spreads and schmears; another on pickles and other delightful bagel spread noshes such as home-smoked Nova Lox, whitefish, and chicken salad; and yet another on creative bagel sandwiches. With menus for fun brunches and gatherings, playful sidebars, and approximately 75 photos, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods."-- Provided by publisher.
Record details
- ISBN: 9781797210551
- Physical Description: 207 pages : colour illustrations ; 25 cm
- Publisher: San Francisco : Chronicle Books, [2022]
- Copyright: ©2022.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Bagels. Cooking (Bagels) Sandwiches. |
Available copies
- 2 of 2 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Rossland Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Rossland Public Library | 641.815 BAR (Text) | 35162001020616 | Non-Fiction Books | Volume hold | Available | - |
| LDR | 02079nam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 128085179 | ||
| 003 | SITKA | ||
| 005 | 20221125120053.0 | ||
| 006 | aa e b 001 0 | ||
| 006 | knnn e kn | ||
| 007 | ta | ||
| 008 | 210726t20222022caua e b 001 0 eng | ||
| 010 | . | ‡a 2021035053 | |
| 020 | . | ‡a9781797210551 ‡q(hardcover) | |
| 035 | . | ‡a(DLC)sitkaBGI03211684 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC | |
| 050 | 0 | 0. | ‡aTX770.B35 ‡bB344 2022 |
| 050 | 0 | 0. | ‡aTX770.B35 ‡bB344 2022 |
| 082 | 0 | 0. | ‡a641.81/5 ‡223 |
| 100 | 1 | . | ‡aBarrow, Cathy, ‡eauthor. |
| 245 | 1 | 0. | ‡aBagels, schmears, and a nice piece of fish : ‡ba whole bunch of recipes to make at home / ‡cCathy Barrow ; photographs by Linda Xiao. |
| 264 | 1. | ‡aSan Francisco : ‡bChronicle Books, ‡c[2022] | |
| 264 | 4. | ‡c©2022. | |
| 300 | . | ‡a207 pages : ‡bcolour illustrations ; ‡c25 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 520 | . | ‡a"In this thorough-yet-accessible cookbook, Pie Squared author Cathy Barrow demystifies bagel-making with just 5 ingredients and a straightforward technique. Recipes include variations on the classic New York bagel, with different doughs and traditional and innovative flavors that range from standbys such as Sesame, Poppy, and Everything, to bagels your bubbe wouldn't recognize like Blueberry, Hatch Chile Jack, and Rainbow. There is an entire chapter dedicated to homemade spreads and schmears; another on pickles and other delightful bagel spread noshes such as home-smoked Nova Lox, whitefish, and chicken salad; and yet another on creative bagel sandwiches. With menus for fun brunches and gatherings, playful sidebars, and approximately 75 photos, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods."-- Provided by publisher. | |
| 590 | . | ‡aJuly2022 ‡5BSQ | |
| 650 | 0. | ‡aBagels. | |
| 650 | 0. | ‡aCooking (Bagels) | |
| 650 | 0. | ‡aSandwiches. | |
| 700 | 1 | . | ‡aXiao, Linda, ‡ephotographer. |
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