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Betty Crocker baking Wiley selects
E-book
E-book
| Publisher: | Hoboken : John Wiley & Sons, 2012. |
| ISBN: | 9781118242636 (electronic bk.) |
| Phys. Desc.: | 1 online resource : col. ill. |
| Electronic resource: | Click to access e-item (Rossland Public Library card required) |
Understanding ingredients for the Canadian baker
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015. |
| Phys. Desc.: | 1 online resource (167 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
The baking answer book solutions to every problem you'll ever face, answers to every question you'll ever ask
E-book
E-book
| Publisher: | North Adams, MA : Storey Pub., c2009. |
| ISBN: | 9781603426633 (electronic bk. : Adobe Digital Editions) |
| Phys. Desc.: | 1 online resource (vi, 377 p.) : ill. |
| Electronic resource: | Click to access e-item (Rossland Public Library card required) |
Martha Stewart's baking handbook
E-book
E-book
| Publisher: | New York : Clarkson Potter/Publishers, c2005. |
| ISBN: | 9780307885708 (electronic bk.) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (415 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Rossland Public Library card required) |
The children's baking book
E-book
E-book
| Publisher: | London ; Dorling Kindersley, 2009. |
| ISBN: | 9781405346627 (electronic bk.) |
| Phys. Desc.: | 1 online resource (128 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Rossland Public Library card required) |
The children's baking book
Book
Book
| Call number: | JNF 641.5 SMA | ||||||||
| Publisher: | New York : DK, c2009. | ||||||||
| ISBN: | 9780756657888 | ||||||||
| Phys. Desc.: | 128 p. : col. ill. ; 29 cm. | ||||||||
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5 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Rossland Public Library.
The complete baking book for young chefs
E-book
E-book
| Publisher: | Naperville, Illinois : Sourcebooks eXplore, an imprint of Sourcebook Kids, [2019] |
| ISBN: | 9781492697695 |
| Phys. Desc.: | 1 online resource (224 pages) : color illustrations |
| Electronic resource: | Click to access e-item (Rossland Public Library card required) |
Essential skills companion kit for culinary arts trades training
E-book
E-book
| Publisher: | Victoria : BCcampus, [2016?] |
| Phys. Desc.: | 1 online resource (515 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
Dessert person recipes and guidance for baking with confidence
E-book
E-book
| Publisher: | New York : Clarkson Potter, 2020. |
| ISBN: | 9781984826978 |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Rossland Public Library card required) |
Bakers
Book
Book
| Call number: | REA RAT J | ||||||||
| Publisher: | Minneapolis, MN : Bellwether Media, Inc., 2020. | ||||||||
| ISBN: | 9781644871058 (library binding) | ||||||||
| Phys. Desc.: | 24 pages : colored illustrations ; 23 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Rossland Public Library.
