Book
Bagels, schmears, and a nice piece of fish : a whole bunch of recipes to make at home / Cathy Barrow ; photographs by Linda Xiao.
"In this thorough-yet-accessible cookbook, Pie Squared author Cathy Barrow demystifies bagel-making with just 5 ingredients and a straightforward technique. Recipes include variations on the classic New York bagel, with different doughs and traditional and innovative flavors that range from standbys such as Sesame, Poppy, and Everything, to bagels your bubbe wouldn't recognize like Blueberry, Hatch Chile Jack, and Rainbow. There is an entire chapter dedicated to homemade spreads and schmears; another on pickles and other delightful bagel spread noshes such as home-smoked Nova Lox, whitefish, and chicken salad; and yet another on creative bagel sandwiches. With menus for fun brunches and gatherings, playful sidebars, and approximately 75 photos, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods."-- Provided by publisher.
Record details
- ISBN: 9781797210551
- Physical Description: 207 pages : colour illustrations ; 25 cm
- Publisher: San Francisco : Chronicle Books, [2022]
- Copyright: ©2022.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Bagels. Cooking (Bagels) Sandwiches. |
Available copies
- 2 of 2 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Rossland Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Rossland Public Library | 641.815 BAR (Text) | 35162001020616 | Non-Fiction Books | Volume hold | Available | - |
Cathy Barrow is an award-winning author and cook. She has written three cookbooks, Mrs. Wheelbarrow's Practical Pantry, Pie Squared, and When Pies Fly. Cathy won an IACP award for best single subject cookbook Mrs. Wheelbarrow's Practical Pantry and was nominated for a James Beard Award in the Baking category for Pie Squared. She writes a monthly food column for the Washington Post Food section, and has been published by the New York Times, Serious Eats, FOOD52, The Local Palate, Garden & Gun, Southern Living, NPR, and National Geographic.
Cathy Barrow is an award-winning author and home cook. She has written four cookbooks: Bagels, Schmears, and a Nice Piece of Fish; Mrs. Wheelbarrow's Practical Pantry; Pie Squared; and When Pies Fly. Cathy won an IACP award for best single subject cookbook for Mrs. Wheelbarrow's Practical Pantry and was nominated for a James Beard Award in the Baking category for Pie Squared. She has been published by the New York Times, The Washington Post, Serious Eats, FOOD52, The Local Palate, Garden & Gun, Southern Living, NPR, and National Geographic.
