Book
Bagels, schmears, and a nice piece of fish : a whole bunch of recipes to make at home / Cathy Barrow ; photographs by Linda Xiao.
"In this thorough-yet-accessible cookbook, Pie Squared author Cathy Barrow demystifies bagel-making with just 5 ingredients and a straightforward technique. Recipes include variations on the classic New York bagel, with different doughs and traditional and innovative flavors that range from standbys such as Sesame, Poppy, and Everything, to bagels your bubbe wouldn't recognize like Blueberry, Hatch Chile Jack, and Rainbow. There is an entire chapter dedicated to homemade spreads and schmears; another on pickles and other delightful bagel spread noshes such as home-smoked Nova Lox, whitefish, and chicken salad; and yet another on creative bagel sandwiches. With menus for fun brunches and gatherings, playful sidebars, and approximately 75 photos, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods."-- Provided by publisher.
Record details
- ISBN: 9781797210551
- Physical Description: 207 pages : colour illustrations ; 25 cm
- Publisher: San Francisco : Chronicle Books, [2022]
- Copyright: ©2022.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Bagels. Cooking (Bagels) Sandwiches. |
Available copies
- 2 of 2 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Rossland Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Rossland Public Library | 641.815 BAR (Text) | 35162001020616 | Non-Fiction Books | Volume hold | Available | - |
- Baker & Taylor
An award-winning author and cook provides home bakers with step-by-step, illustrated recipes and proper techniques for making classic New York bagels as well as information on slicing and storing as well as suggestions for what to âschmearâ on them. Illustrations. - Baker & Taylor
"In this thorough-yet-accessible cookbook, Pie Squared author Cathy Barrow demystifies bagel-making with just 5 ingredients and a straightforward technique. Recipes include variations on the classic New York bagel, with different doughs and traditional and innovative flavors that range from standbys such as Sesame, Poppy, and Everything, to bagels your bubbe wouldn't recognize like Blueberry, Hatch Chile Jack, and Rainbow. There is an entire chapter dedicated to homemade spreads and schmears; another on pickles and other delightful bagel spread noshes such as home-smoked Nova Lox, whitefish, and chicken salad; and yet another on creative bagel sandwiches. With menus for fun brunches and gatherings, playful sidebars, and approximately 75 photos, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods"-- - Grand Central Pub
A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home.
âTo quote Seinfeld, Barrowâs classic New York bagels are real, and theyâre spectacular.ââPublishers Weekly
Named a Booklist Top Ten Cookbook of 2022!
Bagel lovers rejoice! This delightful bagel cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time.
Recipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry to Hatch Chile Jack. You'll also find recipes for homemade sweet and savory spreads, schmears, pickles, and other deli mainstays like Home-Cured Lox and Chicken Salad.
With suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods.
BAGELS ARE EASY BAKING: This book brings bagels to the home baker with step-by-step recipes for making classic New York bagels, even in the smallest kitchen. And it's not about the water! It's about just five ingredients and straightforward technique.
BRUNCH RECIPE BOOK: For anyone who loves to bake, host, and eat, this cookbook will evoke the urge to entertain with bagel-centric menu inspiration. It is packed with vivid photography, straightforward directions, and winning recipes, including a chapter on chapter on bagel sandwiches and brunch spreads.
AWARD-WINNING AUTHOR: Cathy Barrow is an award-winning cookbook author. She's been recognized by IACP and the James Beard Foundation for her work on Mrs. Wheelbarrow's Practical Pantry and Pie Squared, respectively.
Perfect for:- Home bakers and cooks who love bagels
- Bread enthusiasts looking for a new project
- New Yorkers who live elsewhere and want to make a classic NY bagel at home
- Fans of cookbooks like Bubby's Brunch Cookbook, Balaboosta, Josey Baker Bread, and The Whole Fish Cookbook
- HARPERCOLL
A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home.
Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time.
Recipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry to Hatch Chile Jack. You'll also find recipes for homemade sweet and savory spreads, schmears, pickles, and other deli mainstays like Home-Cured Lox and Chicken Salad.
With suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods.
BAGELS ARE EASY BAKING: This book brings bagels to the home baker with step-by-step recipes for making classic New York bagels, even in the smallest kitchen. And it's not about the water! It's about just five ingredients and straightforward technique.
AWARD-WINNING AUTHOR: Cathy Barrow is an award-winning cookbook author. She's been recognized by IACP and the James Beard Foundation for her work on Mrs. Wheelbarrow's Practical Pantry and Pie Squared, respectively.
Perfect for:
• Home bakers and cooks who love bagels
• Bread enthusiasts looking for a new project
• New Yorkers who live elsewhere and want to make a classic NY bagel at home
